Sugar Plum Whiskey Smash

Ingredients

• 1 plum, sliced
• 2 Tablespoons sugar, as needed
• 3 ounces whiskey or bourbon
• 2 ounces pomegranate juice
• 1 can ginger ale
• Ice

Directions

Heat a non-stick skillet over medium heat. Toss the plum slices with sugar, then add them to the hot skillet. Cook on each side until caramelized, 2 - 3 minutes per side.

Combine the remaining ingredients in a glass and garnish with a plum slice.